Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shrimp enchiladas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Enchiladas with shrimp marinated in garlic, olive oil, ginger, blended cheeses and hot sauce, covered with salsa. Serve with sour cream and salsa on the side. Goes great with a green salad and rice.
shrimp enchiladas is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. shrimp enchiladas is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp enchiladas using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make shrimp enchiladas:
- Get 1 sauce: added spices cumin, salt, pepper
- Take 1 shrimp: curry powder, cayenne pepper
- Take 1 lb Oaxaca cheese
- Make ready 2 lb shrimp peeled & deviened
These Shrimp Enchiladas are spicy, cheesy, and delicious. If I lived near the coast I think I'd cook A hefty amount of cheese and some sour cream give these Shrimp Enchiladas a rich creaminess. Shrimp and veggie loaded enchiladas topped with a simple homemade creamy poblano sauce and freshly grated cheese. These shrimp enchiladas are hearty and filling and easy enough to pull.
Instructions to make shrimp enchiladas:
- 24Guajillo chiles, stemmed&seeded - Half onion - 6garlic.cloves boiled together at end put tomato cut an x on bottom to cook faster - peel skin off before blending - Simmer strainned sauce with oil & a bayleaf then, cut shrimp into bite size pieces - Sear shrimp with melted butter, red bell pepper, onion, spinach, tomatoe & minced garlic - heat oil to fry tortillas dip in sauce roll up with shrimp & oaxaca cheese - Top dish with as much cheese desired and add remaining sauce heat in oven @375f for 20mins
- Served with your favourite rice & any type of bbq beans of your choice made such a great combination with both sauces it's unbelievably delicious! :D ENJOY!!!
Succulent shellfish and a rich, creamy sauce make these Shrimp Enchiladas truly something special - a Tex-Mex staple transformed into good old-fashioned comfort food. Shrimp enchiladas are not in my culinary repertoire, although I frequently order them at restaurants. Mainly, it's because I am too lazy to cook and peel the shrimp first. Learn how to make Shrimp Enchiladas. If you're looking to change up your dinner routine, give these shrimp enchiladas a try.
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