Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pie crust beef empanadas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pie Crust Beef Empanadas is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pie Crust Beef Empanadas is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pie crust beef empanadas using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pie Crust Beef Empanadas:
- Take ground beef
- Prepare pickled jalapeno, chopped (optional)
- Make ready cumin
- Get corn starch
- Make ready chili powder
- Get salt or to taste
- Take pepper or to taste
- Prepare olive oil
- Take minced garlic
- Make ready diced onions
- Get rolls of store bought pie crust, thawed according to package instruction
- Get Mexican blended cheese or to taste
- Prepare egg, beaten
Instructions to make Pie Crust Beef Empanadas:
- In a large bowl, mix the ground beef with jalapeno (optional), corn starch, cumin, chili powder, salt and pepper and let it sit for about 5-10 minutes.
- Line the fryer basket with grill mat or a lightly greased aluminum foil.
- In a large skillet, saute garlic and onion for about 1 minute until fragrant. Add in the ground beef and stir fry until beef is cooked through and the onion is translucent.
- Roll out pie crusts. Use a bowl size of your choice to trace circles onto the piecrust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can.
- Lay the circular pieces of pie crust on the counter and put desired amount of filling and cheese in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust.
- Carefully transfer the empanadas into the fryer basket. Brush the top surface with egg and air fry at 350F (175C) for about 4-5 minutes. Flip the empanadas over and brush the top side with egg. Air fry again at 350F (175C) for another 3-4 minutes until the surface is golden brown.
So that is going to wrap this up for this exceptional food pie crust beef empanadas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
