Honeycomb cake
Honeycomb cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, honeycomb cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Honeycomb cake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Honeycomb cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

The Best Honeycomb Cake Recipes on Yummly Triple Chocolate Honeycomb Cake, Chocolate, Almonds, Dried Cranberries, And Honeycomb Terrine, Honeycomb Crunch Chocolate Cake. *Making this cake might look easy, but it is also easy to FAIL. Please follow the measurements and instructions closely, otherwise the cake might not have the honeycomb texture, or collapse.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook honeycomb cake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Honeycomb cake:
  1. Prepare 170 g sugar
  2. Get 160 ml boiling water
  3. Take 50 g butter
  4. Take 4 whole egg
  5. Get 80 g condensed milk (I use 50g since I like it less sweet)
  6. Get 1 tsg vanilla essence
  7. Take 100 g plain flour
  8. Make ready 1/2 tsp baking powder
  9. Take 1/2 tsp baking soda

Notes on the Honeycomb Cake (Banh Bo Nuong) Recipe, Tips and Tricks. Be sure to use single-acting baking powder instead of double-acting baking powder. Not perfect, but sure Pandan tasty. I was worried last night b'cuz it was SO moist.a bit chewy and almost "mochi-like".

Instructions to make Honeycomb cake:
  1. Melt sugar in a pan until become caramelize then add the boiling water stir until the caramel melt then add the butter.let it cold
  2. Mix the dry ingredients (plain flour,baking powder and baking soda (sifted) - Whisk until combine together. - Set a side
  3. Mix the wet ingredients (egg,condensed milk and vanilla essence) - Whisk them together until combine well.
  4. Add the dry ingredients into the wet ingredients.Mix well
  5. Pourthe batter into a baking tin (sifted the batter when you pour them into the baking tin)
  6. Cover and let it rest for 2 to 3 hours.
  7. Prepare the steamer
  8. When the water is boiling.Place the batter into the steamer.Steam in medium high heat for 30 to 35 mins.
  9. Ready to serve

No one will guess this impressive Honeycomb Cake started with a boxed mix. Honeycomb Cake. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about Honeycomb recipe, Cupcake cakes, Honeycomb. Professional cake decorating tools: Perfect tools to decorate all your desserts, cakes, cupcakes, cookies, pastry, sugar. bánh, cakes, recipes. Banh Bo Nuong - Honeycomb cake.

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