Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef enchiladas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure to be a crowd favorite! Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. My time saving trick is to use one base Enchilada spice mix for both the sauce and filling!
Beef Enchiladas is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Beef Enchiladas is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef enchiladas using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef Enchiladas:
- Prepare 1 lb ground beef
- Get 1 medium onion, chopped
- Make ready 2 clove garlic, minced
- Prepare 2 tsp cumin powder
- Take 1 salt and pepper taste
- Make ready 1 diced jalapeno pepper, optional
- Get 1 can red enchilada sauce, 28 oz
- Take 3 cup shredded colby jack cheese
- Make ready 6 green onions chopped incl green part
- Take 12 corn tortillas
- Prepare 1 diced fresh tomato
- Prepare 1 Sour cream for garnish
This easy dinner idea is a crowd pleaser and is filled with corn, beef, green chiles, cheese and covered in red sauce. These Easy Beef Enchiladas are a wonderful, family-friendly dinner. How to Make Easy Beef Enchiladas: Heat oil in a large skillet, and add a pound of ground beef. While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat.
Instructions to make Beef Enchiladas:
- Make filling: Brown ground beef, onion, garlic and jalapeno in skillet until mostly done. Drain excess fat.
- Season with salt and pepper and add cumin powder. Keep warm while preparing other ingredients.
- Heat enchilada sauce on stove or in microwave.
- Cook corn tortillas one at a time on griddle or in skillet. I use a small cast iron omelette pan to warm mine.
- Assemble enchiladas in a 9x13 pan:
- Dip a corn tortilla in the warm sauce. Place in pan and add a spoonful of the meat filling, some of the green onions and cheese. Roll and place seam side down in pan. Repeat
- If the filling is too dry add a couple of spoonfuls of the enchilada sauce to it to moisten.
- Pour the rest of the sauce over the enchiladas and top with remaining cheese and green onions.
- Bake in 350 oven until sauce is bubbly and cheese is melted; approx 30 min
- Garnish with a dollop of sour cream and chopped tomatoes.
Beef Enchiladas - Loaded with a simple and hearty crumbled beef filling Loaded with a simple and hearty crumbled beef filling, these cheesy enchiladas will be on your dinner table in no time! These beef enchiladas are filled with a flavorful beef, bean and chili mixture, covered in a delicious homemade sauce and smothered in gooey cheese! My favorite Beef Enchiladas recipe loaded with a saucy, hearty, and flavorful ground beef filling They are filled with seasoned ground beef and beans, then topped with Enchilada Sauce and lots of. Beef Enchiladas Recipe - Loaded with a delicious filling made with ground beef, cheese and veggies. These beef enchiladas are easy, cheesy and delicious.
So that’s going to wrap it up for this exceptional food beef enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
