Breakfast Enchiladas`
Breakfast Enchiladas`

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, breakfast enchiladas`. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Breakfast Enchiladas is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Breakfast Enchiladas is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook breakfast enchiladas` using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Enchiladas`:
  1. Get 12 yellow corn tortillas
  2. Get 1 can enchilada sauce
  3. Get 2 cup grated cheddar
  4. Take 1 cup grated cotija cheese
  5. Take 1/2 diced purple onion
  6. Get 4 eggs
  7. Prepare 6 slice chopped bacon
  8. Get 1 tbsp garlic salt
  9. Take 1 tsp pepper
  10. Get 1/2 tsp salt
  11. Prepare 1 tbsp parsley flakes
  12. Take 1/2 tsp McCormick spicy black pepper seasoning
  13. Get 3 tbsp cooking oil
  14. Get 2 cup shredded frozen hash browns
Instructions to make Breakfast Enchiladas`:
  1. heat oven to 375
  2. cook hashbrown in hot skillet with oil & with all seasonings till cooked on high heat about 12 minutes or so set aside.
  3. cook bacon till almost done, drain oil scramble eggs add salt & pepper, add to almost cooked bacon. cook till done set aside.
  4. I heat entire stack of tortillas in microwave about 1 minute each side then flip stack another minute till soft
  5. heat sauce in a pan dip tortilla into sauce add hashbrown, egg & bacon mixture and cheese roll up.continue till done top with more sauce cheese & onions bake 15minutes.
    • you can opt for different cheese or different lunch meats* choice is optional.

So that is going to wrap it up with this special food breakfast enchiladas` recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!