Green Enchiladas
Green Enchiladas

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, green enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Enchiladas is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Green Enchiladas is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook green enchiladas using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Green Enchiladas:
  1. Take 10 oz Frozen Spinach-thawed-drained
  2. Prepare 1 can Condensed Cream of Mushroom soup-undiluted
  3. Get 12 oz Sour Cream
  4. Get 4 oz Green Chilies
  5. Get 1 medium Onion
  6. Take 12 oz Shredded Cheddar Cheese
  7. Make ready 12 Corn Tortillas
  8. Make ready 1/4 cup Oil-for Frying
  9. Prepare 1 Salt and Pepper to taste
Instructions to make Green Enchiladas:
  1. In blender add Soup, Sour Cream, Green Chilies and Spinach. Blend till smooth.
  2. Add 1 tablespoon oil to small skillet, chop onion and saute with salt and Pepper till translucent. Set aside.
  3. In same skillet add remaining oil and heat on med low for tortillas
  4. Add each tortilla 1 at a time and fry litely on each side.
  5. Pat both sides on paper towels to drain excess oil.
  6. Add heaping teaspoon of onion and tablespoon of cheese to each fryed tortilla and roll up.
  7. Place in a caserole dish till all 12 are used.
  8. Smother with spinach mixture
  9. Top with remaining cheese.
  10. Bake in a preheated oven at 350°F for 30 minutes till cheese is melted.

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