Semolina cake
Semolina cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, semolina cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Semolina cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Semolina cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook semolina cake using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Semolina cake:
  1. Get 1 cup semolina
  2. Make ready 1 cup sugar
  3. Prepare 1 and a half cup milk
  4. Get 1 tbl spoon baking powder
  5. Make ready 1 tsp baking soda
  6. Make ready Half cup oil
  7. Prepare 1 spoon lemon juice
  8. Take Flour half cup

See more ideas about Semolina cake, Semolina, Dessert recipes. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Yes Sugee Cake or Semolina Cake is my favorite cake!

Instructions to make Semolina cake:
  1. First take semolina add 1 cup milk step a side for 10 mint
  2. Second mix all dry ingredients
  3. Take half cup milk add lemon your butter milk ready
  4. Take a semolina add oil mix then add dry ingredients mix then add butter milk mix and bake I cook in pot 30 mint you cook your oven

Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines. Why use semolina flour in a cake? Semolina flour is more course than regular white milled wheat flours, and in this Greek Orange Semolina Cake it results in a chewier texture and also gives a slight. This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal.

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