Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef enchiladas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Enchiladas is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Beef Enchiladas is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef enchiladas using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Enchiladas:
- Prepare 1 lb ground beef
- Get 1 small onion
- Take 1 can enchilada sauce
- Prepare 10 each 10" flour tortilla
- Get 2 cup Cheddar cheese
- Take 1 can black olives
Steps to make Beef Enchiladas:
- Preheat oven to 350°. In medium skillet over med high heat, cook the beef and chopped onion until the beef is evenly browned and onion is tender.
- Pour 1/4 cup of enchilada sauce into the bottom of a 13x9 baking dish.
- On each flour tortilla place an equal portion of the ground beef mixture, drizzle with enchilada sauce and top with 1oz cheeze. Reserving at least a 1/2 cup of cheese. Tightly roll tortillas and place seam side down in pan.
- Pour the remaining sauce over the top of the enchiladas and sprinkle with the remaining cheese and sliced olives.
- Bake in preheated oven for 20 minutes, or until sauce is bubbly and cheese is thoroughly melted.
So that’s going to wrap this up with this special food beef enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
