Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, harabhara aloo matar. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
KookingK has delicious recipe of Hara Bhara Kabab. Its made from potatoes, peas and other fresh herbs. so follow our guides and enjoy your meal. Hara Bhara Kabab Recipe with stepwise photos and video.
Harabhara aloo matar is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Harabhara aloo matar is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook harabhara aloo matar using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Harabhara aloo matar:
- Make ready 1 bunch Spinach - (blanched and pureed)
- Get 2 Onions - medium (finely chopped)
- Get 2 Tomatoes - medium (pureed/paste)
- Make ready 2 Potatoes - medium - cubed
- Get 1 cup Mutter -
- Take 3-4 cloves Garlic -
- Get 3-4 pc Green chillies -
- Get 1 tbsp Fresh cream/ malai -
- Prepare to taste Salt
- Prepare 1 tsp Red chillie powder -
- Take 1 tsp Ciba Turmeric powder -
- Get 1/4 tsp Ciba hing -
- Take 1 tsp Ciba garam masala -
- Prepare 1 tbsp Oil
This recipe is so simple and easy and ofcourse tasty. This recipe is cook mostly in winter season. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.
Instructions to make Harabhara aloo matar:
- In a pressure cooker heat oil and add onion garlic chilli.
- Cook till brownish in colour.
- Add tomato paste. Cook till oil separates.
- Add cream. Mix well.
- Add all dry spices. Cook for 2 mins.
- Add spinach and aloo mutter. Mix well.
- Water 1 cup water. Pressure cook for 2- 3 whistles.
- It's done. Garnish with fresh cream
- Serve hot with tandoori roti/ plain roti/ parathas.
The recipe is an easy home style potato peas curry and. Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys.
So that’s going to wrap it up for this exceptional food harabhara aloo matar recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
