Chocolate Tiramisu
Chocolate Tiramisu

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate tiramisu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Tiramisu is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chocolate Tiramisu is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate tiramisu using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Tiramisu:
  1. Take Chocolate sponge (see recipe from "Amandine")
  2. Get 250 g mascarpone cheese
  3. Get 300 ml extra thick double cream
  4. Make ready 150 g powder erythritol
  5. Make ready Vanilla essence
  6. Get Lemon zest
  7. Take Syrup to soak the sponge
  8. Take 150 ml water
  9. Take 2 tbsp instant coffee
  10. Get 2 tbsp erythritol
  11. Get 2 tbsp almond essence (to replicate the Amaretto flavour)
  12. Get Dark chocolate, shaved
Steps to make Chocolate Tiramisu:
  1. For chocolate sponge I ve used the ends left from my "Amandine" cake
  2. For cream - mix all ingredients together with an electric mixer until light and fluffy
  3. For syrup - add all ingredients in a pot over medium heat. Bring to boil then leave it to cool to room temperature.
  4. For assembly - use a glass to make a deconstructed tiramisu. Soak some sponge in the syrup, add a layer of mascarpone cream, top with some shaved dark chocolate, add another layer of soaked sponge and repeat with cream and chocolate on top.
  5. Leave in the fridge overnight. Enjoy!

So that is going to wrap this up for this special food chocolate tiramisu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!