Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, cottage pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.
Cottage pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cottage pie is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cottage pie using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cottage pie:
- Make ready 500 g minced beef
- Make ready 2 Tbsp olive oil
- Prepare 2 small onion grated
- Make ready 2 small carrots grated
- Get 3 cloves garlic grated
- Make ready 2 Tbsp Worceshire sauce
- Prepare 2 Oxo cubes (beef stock cubes)
- Take 300 ml warm water
- Make ready 3 Tbsp tomato puree
- Prepare 200 ml red wine
- Prepare 1 Tsp rosemary (dry)
- Make ready 1 Tsp Thymes (dry)
- Get 2 Tbsp hot chilli powder (optional)
- Make ready Mashed potatoes top
- Take 500-550 g floury potatoes cut to medium -small chunk (same size)
- Make ready 50 g butter
- Get 100 milk
- Prepare 2 egg yolks
- Make ready 2 + Tbsp grated Parmesan cheese
- Take Seasoning
- Prepare Grated Parmesan cheese to top
- Make ready Salt & black pepper
Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. The difference between Shepherd's Pie and Cottage Pie is the meat.
Steps to make Cottage pie:
- Heat up the oven at 190 c or 200 c for Halogen oven.
- Heat up the pan with olive oil and brown the minced beef. Season with salt & pepper.
- Add grated onion, carrots and garlic.
- Add worceshire sauce, tomato puree, rosemary and thymes. Stir them and let them cook. Don’t forget to season with salt & pepper.
- Pour in the red wine and reduce until almost completely evaporated. Add the oxo cubes and water, simmer until the sauce has thickened.
- When we reducing the sauce, cook the potatoes with high heat from cold salted water until the water are boiling. Reduce to low heat, close the lid for 8 -10 minutes. Drain them in colander and leave them dry for 5 minutes. Then return them to the pan. Mash them. Leave them to one side and add milk and butter in the pan. Season with salt & pepper.
- Heat the milk & butter. When the butter are melted. Mix the mashed potatoes in milk & butter. Turn off the heat. beat in the egg yolks, followed by about 2 tbsp grated Parmesan. Mix them up. Check for seasoning.
- Now we are ready to assemble. Add all beef sauce in the bowl (oven bowl or Pyrex bowl). Then add mashed potatoes on top. Season with salt, pepper and grated parmesan cheese on top of mashed potatoes. Don’t forget to fluff the top of mashed potatoes before putting in the oven.
- Bake in the oven for approximately 18-20 minutes, until bubbling and golden brown. I baked them in halogen oven for 30 minutes.
- Now, it’s ready yo be served
Cottage Pie uses ground beef Making the best Shepherd's Pie is not difficult. But, there are a few steps to it. You have to make the. "Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.
So that’s going to wrap this up for this special food cottage pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
