Non-traditional Pie Crust
Non-traditional Pie Crust

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, non-traditional pie crust. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Non-traditional Pie Crust is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Non-traditional Pie Crust is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have non-traditional pie crust using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Non-traditional Pie Crust:
  1. Make ready vegetable oil
  2. Get water
  3. Make ready flour
Steps to make Non-traditional Pie Crust:
  1. Mix the water and oil together thoroughly until cloudy (I use warm or lukewarm water, rather than cold).
  2. Pile all the flour up on the surface you will use to knead and roll the dough, make a little reservoir in the middle.
  3. Slowly add the water/oil mixture (keep it mixed well - remix as needed) a little at a time, mixing it in with the surrounding flour by hand.
  4. When the dough is completely combined it will be very soft and fairly sticky. I use flour liberally while rolling it out. It sticks easily to rolling surfaces so keep this in mind as you work with it. I use a wooden rolling pin. The recipe makes enough for a generous top and bottom crust. The pie plates I use are oversized and I always have enough dough.
  5. The crust doesn't change color much as it cooks. I typically cook the cherry and apple pies I make for about an hour at 350 degrees in a convection oven, and it comes out perfectly.

So that is going to wrap it up for this special food non-traditional pie crust recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!