Cheesy Beef Enchiladas : )
Cheesy Beef Enchiladas : )

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesy beef enchiladas : ). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Beef Enchiladas : ) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cheesy Beef Enchiladas : ) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy beef enchiladas : ) using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Beef Enchiladas : ):
  1. Get Beef
  2. Prepare 3 lb Boneless Chuck Roast
  3. Get 1 tsp Salt & Pepper
  4. Prepare 1 tbsp Extra Virgin olive oil
  5. Make ready Sauce
  6. Prepare 1 large Yellow Onion, chopped
  7. Make ready 3 Garlic cloves, minced
  8. Take 1 Tomato sauce 24oz can
  9. Get 2 cup Green or Red Chili, chopped (to taste)
  10. Get 2 tbsp Chill powder
  11. Take 1 tbsp Cumin ground
  12. Make ready 2 tsp Sugar, granulated
  13. Get 2 tbsp Frank's Hot Sauce (to taste)
  14. Make ready 1 cup Water
  15. Make ready Enchiladas
  16. Take 2 cup Monterey Jack Cheese, shredded
  17. Prepare 2 cup Sharp Cheese, shredded
  18. Get 10 Flour Tortillas 10'
  19. Get Lettuce, chopped
  20. Make ready Green Onions, sliced
  21. Prepare Sour cream
  22. Prepare Jalapenos, sliced
Instructions to make Cheesy Beef Enchiladas : ):
  1. Heat the oil in a Dutch oven over medium-high heat | Sprinkle the meat with salt & pepper cook and until browned on both sides, about 6 - 8 minutes | Remove the meat to a plate.
  2. Reduce the heat to medium, add onions to the pot and cook until translucent | Add garlic, chili powder, cumin, sugar, tomato sauce, green chile, hot sauce, water and bring to a boil.
  3. Return meat to Dutch oven | Cover an reduce heat to low and simmer until the meat is tender and can be broken apart easily | About 2 - 3 hours
  4. Strain the beef mixture over a large bowl. Transfer meat to a plate and break beef into small pieces, shredding it with 2 forks | Once shredded put back in the Dutch oven and mix the strain solds together
  5. Preheat oven 350° | Pour a little bit of the meat mixture in the bottom of a 9x13 baking dish, just enough to cover the bottom | Lay out the flour tortilla & spoon in a healthy portion of the meat mixture | Then add shredded cheese to your liking | Roll like a burrito & place in the baking dish | Repeat until all the tortillas are used.
  6. Cover completely with the remaining sauce | Sprinkle the remaining shredded cheese on top | Bake uncovered for 25-30 minutes | Lastly add your fixings to taste on top, sour cream, lettuce, green onions and jalapenos
  7. Bon Appétit :)

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