Lardy Cake
Lardy Cake

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lardy cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lardy Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Lardy Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lardy cake using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lardy Cake:
  1. Prepare 25 g lard
  2. Get 500 g Strong white flour
  3. Make ready 7 g fast action yeast
  4. Make ready 15 g suger
  5. Prepare 5 g salt
  6. Make ready 200 ml Water
  7. Take 100 ml Milk
  8. Prepare Filling:
  9. Take 120 g lard
  10. Prepare 75 g sultanas
  11. Make ready 75 g raisins
  12. Get 90 g sugar
Steps to make Lardy Cake:
  1. Grease a loaf tin
  2. Warm milk and water in microwave for 1minute
  3. Added 25g lard and 15g suger and stir to disolve
  4. Add yeast to liquid and leave for 10minutes to check yeast blooms
  5. Place flour, salt and liquid into a stand mixer using the dough hook attachment on min speed once all added kneed for up to 10 minutes (you can do this by hand if so slowly add liquid as you bring together)
  6. Transfer to a lightly oil bowl and set aside to raise until it has doubled in side approximately 1 hour
  7. On a lightly floured surface place the dough and roll flat
  8. Dot a third of the remaining lard and a third of the butter over the surface of the dough. Scatter over a third of the fruit and a third of the sugar. Fold the top third of the dough down and the bottom third up so that the dough is folded in three and roughly square. Turn the dough a quarter turn. Roll out and repeat the out process twice more, to use up all the lard and fruit.
  9. Place in the geased tin and cover allowing it to raise again for 30 minutes
  10. Preheat the oven to 210°C/190°C fan.
  11. Bake for 30–40 minutes until crisp and golden on top and cooked through. If the loaf seems to be browning too much, lay some baking parchment over the top until fully cooked. Cool in the tin. - I find adding a little water to the bottom of the oven at the start to generate steam helps.

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