Oatmeal Skillet Cakes with Peanut Butter and Jelly
Oatmeal Skillet Cakes with Peanut Butter and Jelly

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, oatmeal skillet cakes with peanut butter and jelly. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oatmeal Skillet Cakes with Peanut Butter and Jelly is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Oatmeal Skillet Cakes with Peanut Butter and Jelly is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook oatmeal skillet cakes with peanut butter and jelly using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
  1. Get 1/4 cup unbleached all-purpose flour
  2. Get 1/4 cup quick cooking oats
  3. Get 1 tsp brown sugar
  4. Make ready 1/4 tsp baking powder
  5. Take 1/8 tsp baking soda
  6. Get 1/8 tsp salt
  7. Take 1 egg white
  8. Make ready 1/4 cup "milk" of choice
  9. Take Peanut Butter and Jelly
Instructions to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
  1. Stir together all dry ingredients.
  2. Add egg white and stir with fork until mixture pulls together.
  3. Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough.
  4. Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing.
  5. Wait to flip until bubbly throughout.
  6. Cook an additional minute or two on other side.
  7. Top with peanut butter and jelly and enjoy.

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