Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butter cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butter Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Butter Cake is something that I have loved my whole life. They’re fine and they look wonderful.
A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered as one of the quintessential cakes in American baking.
To begin with this particular recipe, we must prepare a few components. You can have butter cake using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Butter Cake:
- Get 1 cawan margarine (can use planta)
- Make ready 2 cawan all purpose flour (if you are using self raising flour, no need baking powder)
- Take 1 tsp baking powder
- Take 1 cawan caster sugar
- Get 3 eggs
- Make ready 2 tbsp susu pekat
- Take 1 tsp vanilla essence
I will keep the butter cake Steps: Let the butter cake cool completely after baking. Place the cake on a cake board, put each. This homemade butter cake recipe is fail-proof. This butter cake recipe is quite simple to make and can be tried even by beginners.
Instructions to make Butter Cake:
- Ayak all purpose flour + baking powder together
- Before that, panaskan oven dulu for 15 min, 170 C
- Mix the margarine and caster sugar sampai kembang (nak tau kembang ke tak, check until you dont feel any roughly things in da bowl)
- Masukkan eggs one by one in the mixture
- Pour vanilla essence + susu pekat in the mixture until dia kembang
- Then masukkan sikit sikit all purpose flour+ baking powder in the mixture
- Sapukan margarine dekat dalam loyang before masukkan everything.
- Bakar pada suhu 170 C, 50 min (depends on your oven)
- Ready to serve!
Serve it however you like with sugar dusted over, whipped cream frosting, butter cream frosting or chocolate frosting. The buttery flavor of this cake makes it ultra velvety and sweet without being too dense. It has a firm, yet moist texture, so this butter cake recipe is ideal if you're crafting a multi-layered or tiered cake. Authentic Sri Lankan Butter Cake that's light, buttery and moist, with a beautiful crumb, perfect sweetness, and a hint of vanilla flavor! Butter Cake - BEST-EVER rich, loaded, sweet, extremely buttery butter cake.
So that’s going to wrap this up for this exceptional food butter cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
