Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, funnel cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make your own carnival-worthy Funnel Cakes at home with just a handful of ingredients! ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ This is a super simple recipe. So what is a funnel cake? Funnel cakes are made by pouring batter through a funnel into hot oil and swirling in a circular motion.
Funnel Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Funnel Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have funnel cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Funnel Cake:
- Make ready 2 cups flour
- Make ready 1 tsp baking powder
- Prepare 1 tsp salt
- Take 1 large egg or 2 medium sized
- Make ready 1 cup milk
- Prepare Cooking oil to fry
- Make ready Confectioners sugar
Everyone Loves The Funnel Cakes From The Carnivals And Fair. Now You Can Make Them At Home With This Easy Funnel Cake Recipe. Find funnel cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Funnel Cake:
- Combine all the dry ingredients in a bowl. - Beat the egg and add to the dry ingredients.
- Gradually add the milk until you get the consistency of pancake batter making sure it is not too loose. If it is too thick gradually add some water.
- Let it sit for about 5 minutes. - Heat enough cooking oil in a deep frying pan.
- Pour the batter into a piping bag or use a freezer bag.
- Once the oil is hot, snip off a bit at the bottom edge of the bag and use a circular motion to pour the batter in the hot oil.
- Fry for about 2 minutes on each side or until golden brown.
- Remove from oil and place on a paper towel to drain the oil. Place on a plate and dust with some confectioners sugar. - Serve and enjoy it while it’s still hot.
Funnel cake has long been a staple of American street fairs and carnivals. Just the the aroma of that crispy, crunchy, perfectly fried sweet dough covered with powdered sugar is enough to take you back. How to Make a Funnel Cake. No carnival or county fair is complete without a big plate of sweet, rich funnel cake. How to Make a Funnel Cake.
So that’s going to wrap this up with this exceptional food funnel cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
