Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hummingbird cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hummingbird Cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Hummingbird Cake is something which I have loved my whole life. They are fine and they look fantastic.
Jamie's hummingbird cake recipe is simply delicious; packed with banana, pineapple and topped with zesty cream cheese and a crunchy pecan brittle. Hummingbird cake is a banana-pineapple spice cake common in the Southern United States. Ingredients include flour, sugar, salt, vegetable oil, ripe banana, pineapple, cinnamon, pecans, vanilla extract, eggs, and leavening agent.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hummingbird cake using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hummingbird Cake:
- Take Dry ingredients:
- Get 200 g flour
- Get 200 g sugar
- Make ready 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 1 tsp ground cinnamon
- Take 50 g pecans, chopped
- Prepare Wet ingredients:
- Prepare 200 g mashed ripe banana
- Prepare Chopped pineapple
- Prepare 2 eggs, beaten
- Get 1 tsp vanilla extract (optional)
- Make ready 90 ml vegetable oil
- Make ready Frosting:
- Get 25 g butter, room temperature
- Make ready 115 g full fat cream cheese
- Get 225 g powder sugar
- Take 50 g pecans, chopped
I love the tanginess of the cream cheese. A Southern gem, our classic Hummingbird Cake Recipe boasts three incredibly moist layers flavored with canned pineapple and bananas. It's a tender, flavorful cake brimming with fresh pineapple, bananas, pecans, and spices and finished with luscious cream cheese frosting and coconut! The ultimate recipe for Hummingbird Cake.
Instructions to make Hummingbird Cake:
- Preheat the oven to 180 deg Celcius
- Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients.
- Pour the wet ingredients to the dry ingredients, mix it well but don't over mixed it.
- Pour the batter into the baking pan, and bake for 30-35 minutes.
- To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use.
- After the cake done, wait until it cool completely before adding the frosting.
It's the most requested recipe in Southern Living magazine history and frequents covered dish dinners all. This Hummingbird Cake Recipe does not contain any hummingbirds, we promise! In folklore, the hummingbird is the symbol for sweetness. This cake is ultra sweet and rich, making it perfect for. Have you ever heard of Hummingbird Cake?
So that’s going to wrap this up with this special food hummingbird cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
