Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, double pie crust. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
There are probably as many pie crust recipes out there as there are bakers. This delicious, flaky pie crust made with butter makes a single crust pie, but can be scaled to meet your pie Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
Double pie crust is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Double pie crust is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook double pie crust using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Double pie crust:
- Prepare flour
- Prepare salt
- Take butter flavored Crisco
- Prepare flour
- Get water
- Prepare apple cider vinegar
This is the double-crusted chicken pot pie I grew up with, based on my mother's recipe and updated with Daniel's techniques for cold-poached chicken and basic chicken stock. Although any strong pie plate will certainly do, double crust pies like this one usually turn out better when baked in metal, preferably aluminum. Metal is an excellent heat conductor and will produce a. Conversely, the double crust pie has two crusts, a top and bottom one, that together form a seal around the ingredients.
Instructions to make Double pie crust:
- Blend 1 cup of flour & salt
- Using a butter knife, cut Crisco into the salt & flour until mixture is crumbly
- In a separate bowl mix 1/4 c flour with water & vinegar, stir with a fork till smooth
- Add the wet mixture to the crumbles, using a hand to gently toss the mixture together till it all sticks together
- Do not knead! Form into a ball, the mixture should not stick to your hands too much, or be too dry that it falls apart
- If too dry add a tsp of water 1 at a time till it all sticks together
- If too wet add a Tbsp flour 1 at a time to mixture till it forms a ball and all sticks together
- Separate into 2 halves
- Using a generously floured surface roll each ball into 1 crust
This can help keep juices from coming out of the pie, though a little bit might. To make a beautiful, old-fashioned double-crust pie, follow the basic instructions in this video. Put upper crust in place Lift the half-moon of dough with two hands and position it over one half of your pie. The crust recipe doesn't contain enough fat to form a workable crust, so I had to use an alternate recipe. This crust works for sweet pies or for savory dishes like chicken pot pie (without the sprinkle of sugar, of course).
So that is going to wrap this up for this exceptional food double pie crust recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
