Strawberry Shortcake with Marscapone cream
Strawberry Shortcake with Marscapone cream

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, strawberry shortcake with marscapone cream. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry Shortcake with Marscapone cream is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Strawberry Shortcake with Marscapone cream is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook strawberry shortcake with marscapone cream using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Shortcake with Marscapone cream:
  1. Get Strawberry mixture
  2. Make ready 1/4 cup sugar
  3. Take 4 tsp lemon juice
  4. Prepare 4 cup strawberries, sliced
  5. Take Marscapone cream
  6. Get 8 oz marscapone cheese, room temp
  7. Make ready 5 tbsp powdered sugar, dividwd
  8. Prepare 1 tsp vanilla
  9. Get 3/4 cup heavy cream, divided
  10. Prepare 1/2 tsp lemon zest
  11. Get Biscuits
  12. Get 3 cup flour
  13. Make ready 1/2 cup sugar
  14. Get 3/4 tsp cream of tartar
  15. Take 1/2 tsp salt
  16. Make ready 3/4 cup shortening
  17. Prepare 1 1/4 cup milk
  18. Get 2 tsp vanilla
  19. Prepare 5 tsp baking powder
Instructions to make Strawberry Shortcake with Marscapone cream:
  1. In a bowl, stir berries, sugar, and lemon juice together. Let sit in the fridge 30 minutes to an hour.
  2. Preheat oven to 425°.
  3. Combine flour, sugar, baking powder, cream of tartar, and salt.
  4. Cut in shortening until mixture resembles coarse crumbs.
  5. Stir in milk and vanilla until just combined.
  6. Drop biscuits onto a baking sheet using a 1/4 cup scoop and space 2 inches apart.
  7. Bake in center of the oven 12-15 minutes until golden brown. Serve warm
  8. Near serving time, whip half cup of the heavy cream until soft peaks form.
  9. Mix in 2 tablespoons powdered sugar.
  10. In another bowl, stir marscapone until smooth.
  11. Stir in 3 tablespoons powdered sugar, vanilla, zest, and remaining heavy cream.
  12. Gently fold marscapone mixture into whipped cream
  13. Cut biscuits in half, place strawberries on the bottom half, layer with a little cream. Top with biscuit top and more strawberries and cream.

So that’s going to wrap this up with this special food strawberry shortcake with marscapone cream recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!