Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asparagus, aubergine, feta and pomegranate rice 🥗. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Asparagus, aubergine, feta and pomegranate rice 🥗 is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Asparagus, aubergine, feta and pomegranate rice 🥗 is something that I have loved my whole life. They are fine and they look fantastic.
The pomegranate molasses is the secret to this delightful roast aubergine and feta vegetarian recipe. Spoon the filling into the empty shells, then crumble the feta cheese over the top, together with a few pomegranate seeds and a little more mint. Some hybrid asparagus varieties have been bred to provide male only asparagus plants.
To get started with this particular recipe, we have to first prepare a few components. You can have asparagus, aubergine, feta and pomegranate rice 🥗 using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asparagus, aubergine, feta and pomegranate rice 🥗:
- Prepare Large bunch asparagus
- Take 1 aubergine
- Get 280 g brown rice
- Take Pack feta cheese
- Make ready 1 onion
- Prepare 4 handfuls pomegranate
- Take Cucumber
- Take Tomato
- Prepare leaves Salad
In a big bowl, mix together the black rice, spring onions, feta, mint, chopped coriander, and the lime zest and dressing. Sprinkle the reserved coriander leaves over the aubergine halves and serve with the rice. Simon's made its first ever Ekka appearance last month and hosted three cooking demonstrations, which featured Darren's winning eggplant salad dish with. Try our easy layered Persian aubergine bake with crumbled feta.
Steps to make Asparagus, aubergine, feta and pomegranate rice 🥗:
- Roast aubergine at 200c for 30 minutes (until golden)
- Chop tomatoes and cucumber, mix with salad leaves
- Boil rice
- Finely chop onion, fry until soft and then mix in rice and feta and heat through for a few minutes
- Steam asparagus for roughly 3 minutes. Keep checking it so it doesn’t go soft.
- Serve all together with a handful of pomegranate on top
Wash and snap off woody bottoms from asparagus. Once each slice is cooked, place them Next, throw in the pomegranate seeds, parsley and mint leaves then lightly toss. Made with aubergine and green beans, and topped with tangy feta and luscious pomegranates seeds, it's a real treat! Divide between the plates and top with red onion, feta, pomegranate seeds and parsley. Pour the dressing over each plate.
So that is going to wrap this up with this special food asparagus, aubergine, feta and pomegranate rice 🥗 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
