Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, louisiana pepper jelly vinaigrette. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peanut butter and pepper jelly sandwiches? Pepper jelly on toast or waffles? And then I moved to Louisiana and overcame my fear of spiders (there are bigger, badder critters that need to Toss salad ingredients in a bowl and drizzle with Pepper Jelly Vinaigrette (not all of it…saying that just in case).
Louisiana Pepper Jelly Vinaigrette is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Louisiana Pepper Jelly Vinaigrette is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have louisiana pepper jelly vinaigrette using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Louisiana Pepper Jelly Vinaigrette:
- Get 1/3 cup cane vinegar (I prefer Steen's pure cane vinegar)
- Make ready 2/3 cup olive oil
- Take 5 tablespoons pepper jelly
- Get 3 Teaspoon creole mustard (I prefer Zatarain’s creole mustard)
- Get 1 clove garlic, minced
- Take 3 tablespoons onion, grated, juice included
- Prepare 1/8 teaspoon sea salt
- Take 1/2 Teaspoon ground black pepper
Louisiana Lagniappe Foods' Mayhaw Pepper Jelly is everything you would want in a small. delicious on cream cheese, meat glaze, sandwiches, vinaigrette, & more! Pepper Jelly Jason is in New Orleans, Louisiana. Guess I'll be making a pepper jelly vinaigrette soon! 🥗😁. This homemade Red Pepper Jelly Vinaigrette has the perfect balance of sweet and tangy.
Instructions to make Louisiana Pepper Jelly Vinaigrette:
- In a stainless or glass mixing bowl whisk all of the ingredients until thoroughly mixed. Heat the pepper jelly for 10 seconds in the microwave to help liquefy the jelly for ease of use in the recipe. Adjust the proportions of seasonings for your taste. - - For best result let it sit over night.
- Cole slaw with pepper jelly vinaigrette, dried cranberries, pecans, and bacon bits.
It's a cinch to make and will really liven up your salad. If red pepper jelly is a condiment you've never tried, I suggest you get a jar right away. Method: Place all ingredients in blender and puree to incorporate. Place oysters over salad greens and drizzle generously with vinaigrette. Spinach Salad with Pepper Jelly Vinaigrette - one of our signature salads. - Picture of Zea Rotisserie & Bar, Harvey.
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