Sweet Potato Enchiladas
Sweet Potato Enchiladas

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet potato enchiladas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Watch how to make amazing black bean and sweet potato enchiladas with salsa verde on top! This recipe is hearty, packed with veggies, and sure to be a hit. Corn tortillas are stuffed with a sweet potato and cream cheese filling and baked with enchilada sauce and cheese.

Sweet Potato Enchiladas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sweet Potato Enchiladas is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato enchiladas using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Enchiladas:
  1. Prepare 2 large sweet potatoes
  2. Get 1 can black beans
  3. Prepare 2 (12 oz) cans green enchilada sauce
  4. Get 1 half yellow onion
  5. Get 12 6" white corn tortillas (soft)
  6. Prepare 1 tsp chili powder
  7. Take Dash salt
  8. Prepare Dash pepper
  9. Make ready 1 bag (2 cups) shredded Mexican cheese blend

I made them every few weeks throughout college and they were one of the first dinners I made for my husband as. Enter the enchilada skillet: all the flavors of enchiladas, but no rolling! And to make things a little more exciting, I've added in some sweet potato noodles. They are fun, add some interesting textures to the.

Steps to make Sweet Potato Enchiladas:
  1. Preheat oven to 350 degrees.
  2. Bring 1 medium sauce pan water to a boil.
  3. Rinse, peel and dice sweet potatos.
  4. Add potatoes to boiling water, boil 8 mins or so until potatoes are soft, but not mushy.
  5. While potatoes are boiling, dice onion.
  6. Add diced onion, black beans, chili powder, salt and pepper to large mixing bowl.
  7. Drain potatoes, and add them to the large mixing bowl of beans and onions.
  8. Open can of green enchilada sauce. Mix 2 tablespoons into beans and sweet potatoes. Spread rest onto bottom of baking dish.
  9. Warm tortillas, 3 or 4 at a time, in microwave between the folds of a damp dish cloth (heat in 15 sec intervals).
  10. Take one tortilla at a time, sprinkle a little cheese on it, and spoon 3 1/2 tablespoons of sweet potato black bean filling onto tortilla. Sprinkle a little more cheese and roll up the tortilla. Place into baking dish. Repeat until dish is full and enchiladas are snug up against one another.
  11. Drizzle second can of enchilada sauce over enchiladas until covered.
  12. Bake at 350 degrees for 20 mins. Remove, cover with shredded cheese, and bake for additional 5-10 mins or until cheese is melted.
  13. Serve warm with sour cream, pico de gallo, salsa, hot sauce and/or guacamole to taste.

This easy enchiladas recipe is an easy vegetarian sweet potato recipe. Make this easy potato enchilada recipe. These sweet potato black bean enchiladas may be meatless, but don't let that fool you — they're every bit as hearty as chicken or beef enchiladas and then some. My son the skeptic did eat these. Sweet Potato & Black Bean Enchiladas (V + GF).

So that’s going to wrap this up with this special food sweet potato enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!