Pork Roast Enchiladas
Pork Roast Enchiladas

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork roast enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Because our Stuffed Pork Roast video was "fuzzy" we are now showing you how to make left OVER Pork Roast Enchiladas. I always have left over pork roast. Nice to have something other than BBQ sandwiches.

Pork Roast Enchiladas is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pork Roast Enchiladas is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pork roast enchiladas using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pork Roast Enchiladas:
  1. Take 2 tsp Salt
  2. Prepare 1/2 tsp Smoked Paprika
  3. Get 1/4 tsp Chili Powder
  4. Take 1/2 tsp Ground Black Pepper
  5. Make ready 1/4 tsp Crushed Red Pepper Flakes
  6. Prepare 1 tsp Chopped Garlic
  7. Prepare 3 lb Boneless Pork Butt Roast
  8. Take 1 large Onion
  9. Make ready 1 cup Water
  10. Prepare 1 can Diced Green Chilies
  11. Get 2 can Enchilada Sauce
  12. Make ready 3 tbsp Lime Juice
  13. Take 8 large Flour Tortillas
  14. Prepare 2 cup Mexican Cheese Blend

Filled with slow cooked pork and topped with a These enchiladas? They start with the carnitas base, though this pork is not braised/simmered in oil. pork enchiladas - These pineapple and pork enchiladas put a Hawaiian twist on a Mexican cuisine classic. From How Sweet It Is, the Roasted Pork and Caramelized Pinea. These Pulled Pork Enchiladas are made with melt-in-your-mouth pulled pork, fresh made Instant Pot black beans, and the most incredible spicy, creamy roasted poblano cream sauce!

Instructions to make Pork Roast Enchiladas:
  1. Mix all spices together, except the garlic
  2. Rub seasoning all over the pork roast
  3. Cut 4 slits about 1 inch deep, then stuff each slit with 1/4 teaspoon of garlic
  4. Cut onion into 1 inch thick pieces
  5. Put pork roast and onions in a crock and add 1 cup of water. Cook on low for 6-8 hours.
  6. Cool pork roast and shred the meat. (I shredded my pork roast and let it cool overnight, this is optional)
  7. Pre heat oven to 375°
  8. Mix 1 can of enchilada sauce and 1 can of diced green chilies. Then add lime juice. Mix together
  9. Get one tortilla and spread shredded pork in the middle
  10. Then add a layer of cheese
  11. Top with enchilada sauce mixture
  12. Roll up the tortilla. Repeat steps 9-12 until all tortillas are used
  13. Put in filled tortillas in large baking dish. Pour last can of enchilada sauce on top. Then sprinkle remaining cheese on top
  14. Cook 45 minutes uncovered. When done cooking, enjoy :D

Find out how to make spicy slow cooked enchiladas today at Tesco Real Food. Warm the tortillas according to pack instructions then spoon some of the pork down the centre followed by the red onion. These pork enchiladas can be made with chicken and eaten as stacked or rolled enchiladas. Today they are sharing the write-up for their amazing stacked Chipotle Shredded Pork Enchiladas!! Tasty enchiladas are smothered in a rich reddish-brown sauce enhanced with a touch of chocolate.

So that is going to wrap it up for this exceptional food pork roast enchiladas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!