Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, snowy mango jelly. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Snowy Mango Jelly is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Snowy Mango Jelly is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have snowy mango jelly using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Snowy Mango Jelly:
- Take 1 sweet smallish mango (about 150-200 gr), peeled and sliced
- Make ready 7 gr agar-agar
- Prepare 200 ml water
- Prepare 4 tbsp sugar
- Make ready 1/4 tsp lemon juice
- Get 5 egg whites + 1 tbsp sugar
Steps to make Snowy Mango Jelly:
- Beat egg whites and sugar until stiff. Set aside.
- Arrange the mango slices in a mold.
- Mix agar-agar, water, and sugar. Use medium heat and stir continuously until it boils.
- Pour agar-agar mixture bit by bit to the egg whites. Add lemon juice and fold (you can also use a mixer for this) but be careful not to overmix.
- Pour into mold and wait until set. I like to cool it in the fridge before serving.
So that is going to wrap this up with this special food snowy mango jelly recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
