Beef Enchiladas
Beef Enchiladas

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef enchiladas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Enchiladas is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Beef Enchiladas is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have beef enchiladas using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Enchiladas:
  1. Get 800 grams Beef
  2. Take 2 tbsp Olive oil
  3. Make ready 1 Onion
  4. Take 3 clove Garlic
  5. Take 1 tbsp Cumin powder
  6. Prepare 1 tbsp Chili powder
  7. Make ready 1 dash Salt
  8. Prepare 2 can Canned tomatoes (425 g)
  9. Get 300 ml Water
  10. Make ready 1 can Canned black beans (425 g)
  11. Make ready 24 Corn tortillas
  12. Take 250 grams Cheese
Instructions to make Beef Enchiladas:
  1. Heat 1 tablespoon of olive oil in a heavy pan, fry the beef seasoned with salt and pepper until browned. Set aside.
  2. Add 1 tablespoon of olive oil in the same pan, add chopped onion and garlic, and fry.
  3. When the onion becomes translucent, add cumin powder, chili powder and salt and fry for 2~3 minutes.
  4. Add canned tomatoes and water. Put the beef back in the pan and cover with a lid. Simmer over low heat for 1.5~2 hours until the beef becomes very tender.
  5. When the beef is tender, turn off the heat and take it out from the pan. Shred with your hands and put it into a bowl and add the canned black beans.
  6. Pour enough sauce to cover the bottom of a heatproof container.
  7. Microwave the tortillas, wrap around the filling (Step 5), then line in a heatproof container, placing the seam side down.
  8. Pour plenty of sauce over the filled tortillas, top with cheese and bake for 20~25 minutes.

So that’s going to wrap it up for this special food beef enchiladas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!