Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pistachio cake eggless. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pistachio cake eggless is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pistachio cake eggless is something which I have loved my entire life. They’re nice and they look fantastic.
Eggless Pistachio Cake with Rose Syrup. According to me, pistachio and rose combination go really well together. Even though I have not used rose syrup for this eggless pistachio cake, I know that.
To begin with this particular recipe, we must prepare a few components. You can have pistachio cake eggless using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pistachio cake eggless:
- Prepare 200 gram plain flour
- Take 150 gram pistachios
- Prepare 1 1/2 teaspoon baking powder
- Get 1 teaspoon baking soda
- Get Pinch salt
- Get 1/2 teaspoon cardamom powder
- Get 40 ml olive oil
- Make ready 3/4 cup yogurt
- Get 40 ml milk
- Get 150 grams sugar
- Get Few strands of saffron
- Get 100 grams honey
- Take 1 teaspoon vanilla essence
- Get For garnishing:- White and milk chocolate Pistachios Rose petals
The cake is eggless and makes perfect slices and taste amazing. I had a bunch of pistachios lying in the fridge. Cardamom, Pistachio Rosewater Eggless Cake is made using Yogurt. If you've never made an eggless cake, then this is a great recipe to try as it's a small quantity and yields a moist cake.
Instructions to make Pistachio cake eggless:
- Grease a loaf tin and sprinkle some flour. - In a bowl sieve flour, salt, baking powder and baking soda. Add in the pistachio powder, saffron and cardamom powder and mix well. Set aside. - Preheat oven to 160 degree centigrade.
- In a bowl add yogurt, olive oil, honey, sugar and vanilla essence and mix well using a whisk. - Add the flour mix in batches, ensuring no lumps and mixing well. Add in milk and mix well. - Transfer in the loaf tin and tap couple of times.
- Bake in the oven for about 50 minutes. Check with toothpick. Once it comes out clean remove from oven. Let it cool before transferring on a rack. Once cool drizzle both chocolate and sprinkle some pistachios. Enjoy
Cake using Mawa, pistachios and saffron…sounds very interesting…must've smelled heavenly. Finish the cake with a slathering of cream cheese frosting, raspberries and extra pistachios. A few white chocolate curls are also welcome to join the party. Eggless Pistachio Cardamom Cake Recipe (Pressure Cooker Method). Many fans and friends have asked me to post the pressure cooker method of baking the cake.
So that’s going to wrap it up for this special food pistachio cake eggless recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
