Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, jelly-like egg made in rice cooker. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jelly-like Egg Made in Rice Cooker is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Jelly-like Egg Made in Rice Cooker is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook jelly-like egg made in rice cooker using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jelly-like Egg Made in Rice Cooker:
- Make ready 1-2 eggs (mine had double yolk as seen in the picture)
- Get Oil for coating the ramekin
- Make ready to taste Crushed black pepper
- Make ready to taste Furikake
Instructions to make Jelly-like Egg Made in Rice Cooker:
- Coat a ramekin with oil.
- Carefully pour egg(s) inside.
- Top with crushed black pepper.
- Put inside a rice cooker (with steamed rice inside). Close the lid.
- After an hour, it is ready! I topped mine with furikake before serving.
So that’s going to wrap it up for this exceptional food jelly-like egg made in rice cooker recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
