Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, 2 shell flaky pie crust. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds, combining butter and shortening crust, and how to That way you get the flavor of the butter, with the easy flakiness that comes from using shortening. Some people use all vegetable oil, and some swear. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name.
2 shell flaky pie crust is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. 2 shell flaky pie crust is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have 2 shell flaky pie crust using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 2 shell flaky pie crust:
- Make ready all purpose flour
- Get salt
- Get crisco or shortening
- Prepare cold water
Our pie crust was tender with long thin layers of dough , making it perfectly flaky. We love this method for two reasons This flaky pie crust is perfect for all kinds of baked pies. This recipe makes enough for one double-crust pie or two single-crust pies. Flaky crusts are used for top crusts and for making prebaked pie shells.
Instructions to make 2 shell flaky pie crust:
- Mix salt and flour in a mixing bowl and cut in shortening with a pastry knife until it resembles coarse crumbs.
- Mix in water one tablespoon at a time, mixing well after each addition. Add only enough water until dough holds together.
- Form dough into a ball and refrigerate 1 hour.
- Divide dough in half. Roll out on lightly floured surface to about 1/8 inch thickness. Transfer to your pie plate and add filling.
- You can either Roll out the second dough ball for the top crust, or see my streusel topping recipe for a sweet, crunchy topping. Reserve other dough for your next pie
- You can cut the top crust into strips and weave a lattice top as an option
Think baguette, croissants. or pie crust. Super-flaky pie crust crackles under the pressure of your fork, yielding reluctantly before finally giving way — leaving behind delicate crumbs of golden pastry. If no one's looking, you pick them up and furtively lick them off your fingertips; who can resist? This is the croissant-flaky pie dough of dreams. If my eyes were closed, I would not know that I wasn't biting into puff pastry, which shatters into thousands of A fun breakfast pastry I only made to showcase this awesome pie crust but actually ended up abundantly flaky and just a little sweet: Heat.
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