Korean BBQ Flavored Brussels Sprouts
Korean BBQ Flavored Brussels Sprouts

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, korean bbq flavored brussels sprouts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean BBQ Flavored Brussels Sprouts is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Korean BBQ Flavored Brussels Sprouts is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean bbq flavored brussels sprouts using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean BBQ Flavored Brussels Sprouts:
  1. Get 1 pound Brussels sprouts
  2. Take 1 teaspoon olive oil
  3. Make ready 1/4 cup Korean BBQ sauce
  4. Prepare 1/4 teaspoon black pepper or to taste
  5. Make ready 1 Tablespoon minced garlic
  6. Make ready 1 teaspoon sesame or to taste
Instructions to make Korean BBQ Flavored Brussels Sprouts:
  1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
  2. In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes.
  3. Unwrap the foil. Add the Korean BBQ sauce. Stir to mix.
  4. Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle.
  5. Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle.

So that is going to wrap it up with this exceptional food korean bbq flavored brussels sprouts recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!