Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, dulce de leche jelly. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Dulce de Leche Jelly is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dulce de Leche Jelly is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have dulce de leche jelly using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dulce de Leche Jelly:
- Prepare 1 cup water
- Take 3 tbsp dulce de leche (or more, according to your preference)
- Take 1 pack agar-agar powder (7 gr)
- Take 2 egg whites
Instructions to make Dulce de Leche Jelly:
- Whisk water with dulce de leche and agar-agar until well-combined.
- Beat egg whites until stiff.
- Use low heat and stir water + dulce de leche + agar-agar continuously. When it boils, turn off the heat but continue stirring.
- Pour slowly into the egg whites and beat for a few seconds.
- Pour into mold and wait until it sets.
So that is going to wrap it up for this special food dulce de leche jelly recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
