Black Bean Enchiladas
Black Bean Enchiladas

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black bean enchiladas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Black Bean Enchiladas is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Black Bean Enchiladas is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have black bean enchiladas using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Enchiladas:
  1. Make ready 1 can black beans, slightly drained
  2. Get 3 tbsp refried beans, I used vegetarian kind
  3. Make ready 2 tbsp salsa
  4. Prepare 2 tbsp enchilada sauce
  5. Prepare 1 cup chopped onion
  6. Make ready 4 clove garlic, chopped
  7. Take 6 tortillas
  8. Take 1 packages shredded Mexican cheese
  9. Make ready 1 sour cream
  10. Get 1 envelope taco seasoning
Instructions to make Black Bean Enchiladas:
  1. Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often.
  2. Preheat oven to 350 and grease a baking dish
  3. Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish
  4. Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa.

So that is going to wrap this up with this exceptional food black bean enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!