Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lemon drizzle cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lemon Drizzle Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Lemon Drizzle Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon drizzle cake using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon Drizzle Cake:
- Take Cake mix
- Take 115 g butter
- Take 170 g caster sugar
- Make ready 2 eggs
- Prepare 170 g self raising flour
- Make ready pinch salt
- Prepare 4 tbsp milk
- Take grated rind of 1 lemon
- Take Syrup
- Prepare juice of 1 lemon
- Get 3 tbsp icing sugar
Instructions to make Lemon Drizzle Cake:
- Grease and line 2lb loaf tin
- Cream butter and sugar together
- Slowly add beaten egg
- Stir in flour and salt
- Mix in lemon rind and milk
- Pour into tin and bake for 35min at 180oC
- Heat icing sugar and lemon juice until it forms a syrup
- While cake is still warm and in tin, prick top and pour on the warm syrup
- Leave cake in tin until cold before taking out
So that’s going to wrap it up with this special food lemon drizzle cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
