Jelly Pudding
Jelly Pudding

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jelly pudding. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jelly Pudding is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Jelly Pudding is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have jelly pudding using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jelly Pudding:
  1. Make ready 1 . One cup saffron sweet rice(I used left over)
  2. Make ready 2 . Two cups of Full Cream milk
  3. Take 3 . One cup chopped fruits(Strawberry, Pineapple and Peach)
  4. Take 4 . One packet of Strawberry Jelly
  5. Get 5 . One cup of Whipped Cream to Garnish
  6. Prepare 6 . Little amount of slices Pistachio
  7. Get 7 . Use cherry and a little sprinkles for garnishing
Steps to make Jelly Pudding:
    1. 2 cup milk boil kare usme left over rice dalkar thick hone tak ache se pakaye.
    1. Whipped cream tayar kare(Mene 1 sachet mien half cup milk daal kar 4 min tak beat kiya)
    1. Jelly banaye(according to box instructions)
  4. ~Assembling~ 1. Sabse pehle serving glass mien rice pudding dale.
    1. Next usme chopped fruits dale 3. Phir ek Jelly ki layer set kare 4. Again Fruits dale.
    1. End mien whipped cream ki ek layer dale.
    1. Phir sprinkles, pistachios and cherry se Garnish kare Yummy Rice Jell Fruity pudding ready.

So that is going to wrap it up with this special food jelly pudding recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!