Victoria sponge cake
Victoria sponge cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, victoria sponge cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Victoria sponge cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Victoria sponge cake is something that I have loved my whole life. They’re fine and they look wonderful.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.

To get started with this particular recipe, we have to prepare a few components. You can cook victoria sponge cake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Victoria sponge cake:
  1. Make ready 225 g flour
  2. Take 200 g butter
  3. Get 25 g sunflower oil
  4. Make ready 200 g sugar
  5. Make ready 4 eggs
  6. Prepare Vanilla
  7. Make ready 1 tbs baking powder
  8. Make ready 1 pinch salt
  9. Get Filling
  10. Prepare 300 g Double cream
  11. Get Strawberry jam
  12. Make ready Decorate
  13. Take Fresh berries

Victoria Sponges are generally filled with jam, and are. Andrew Scrivani for The New York Times. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. The Victoria Sponge Cake was named after Queen Victoria.

Instructions to make Victoria sponge cake:
  1. Mix butter,sugar,eggs and vanilla.
  2. Add the flour and baking powder
  3. Divide the batter in two equal size trays, 20 cm or 8 inches.
  4. Bake for 20-30 minutes at 180 degrees.
  5. Let them cool and flip them over.
  6. Add jam and cream on one of the layers then cover it with the other layer.
  7. Add cream on top (optional) and decorate with berries.

Queen Victoria would have tea with bread and butter around four o'clock since dinner was served later in the evening. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! Looking for a beautiful cake for a birthday or special occasion?

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