"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust
"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
  1. Take Crust
  2. Prepare Butter, softened not Melted
  3. Prepare salt
  4. Prepare boiling water
  5. Prepare Flour (whole wheat works fine)
  6. Get Filling
  7. Take Apples thinly sliced (6-12)
  8. Get brown sugar
  9. Take sugar
  10. Make ready cinnamon
  11. Prepare salt
  12. Prepare Topping
  13. Get Butter (softened not melted)
  14. Get Flour (whole wheat is fine)
  15. Take brown sugar
  16. Take sugar
  17. Make ready cinnamon
  18. Prepare nutmeg
  19. Prepare Optional
  20. Prepare lemon juice
  21. Make ready Butter (few pats)
Steps to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
  1. Crust: Mix in a food processor,
  2. Crust: Press into a greased pie plate
  3. Filling: Mix together in a large bowl and let drain over sink.
  4. Optional: squeeze lemon over apples once they are in the pie crust
  5. Optional: add a few Pats of butter before adding Crumb Topping
  6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
  7. Baking: 450°F for 15 to 20 minutes with loose foil covering
  8. Baking: 350°F for 30 to 90 minutes (as needed)

So that is going to wrap this up with this exceptional food "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!