Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef enchiladas (red). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Enchiladas (red) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beef Enchiladas (red) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef enchiladas (red) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Enchiladas (red):
- Make ready 12 Flour tortillas
- Take 1 lb Ground beef
- Get 1 tsp Black pepper
- Take 1 tsp Cumin
- Make ready 1 small onion, diced
- Prepare 1 Green pepper, diced
- Make ready 1 can Green chilies, mild
- Prepare 1 can Red enchiladas, mild
- Take 1/2 cup Mexican cheese
- Get 2 cup Cheddar cheese
Instructions to make Beef Enchiladas (red):
- Preheat oven 375. Lightly grease 9x13 casserole dish.
- In a large skillet brown ground beef with cumin and black pepper. Drain. Add onion cook for 5 minutes. Add green pepper cook for a few minutes. Add canned green chiles and about 1/4 cup of enchilada sauce.
- Spread meat filling and sprinkle Mexican cheese in center of each tortilla. Roll and place in casserole dish.
- Once all tortillas are in casserole dish cover with the rest of red enchilada sauce. Add the cheddar cheese.
- Bake for 20 minutes-until cheese is melted.
So that’s going to wrap it up with this special food beef enchiladas (red) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
