Carrot jelly
Carrot jelly

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carrot jelly. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Carrot jelly is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Carrot jelly is something that I have loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook carrot jelly using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot jelly:
  1. Make ready 1 carrot
  2. Prepare 100 ml water
  3. Get 50 g sugar
  4. Get 2 g agar (kanten) powder
  5. Prepare 200 ml orange juice

See more ideas about Jelly, Jelly recipes, Jam and jelly. The Carrot Jelly recipe out of our category Root Vegetable! BLyum posted an episode of a series. Carrot Jelly (Agar-Agar: Vegetarian Gelatin Alternative) にんじんゼリーの作り方 - OCHIKERON - CREATE EAT HAPPY.

Instructions to make Carrot jelly:
  1. Slice a carrot into pieces and simmer them in the hot water for 10~15minutes.
  2. Mince the boiled carrot by a handmixer.
  3. Boil water in the smaill pan to dissolve powder. Put powder in it. Add sugar and mix well.
  4. Add orange juice in the pan.
  5. Add minced carrots in the pan. If the carrots are still rough, mince it by a handmixer again to smooth it.
  6. Pour mixture in a glass. Let it cool in the refrigerator.

Grate the carrots and boil in the milk. for about an hour. Add the saffron, gelatin- honey and cinnamon. and mix into the carrot cream. Pour into individual cups and chill. Community content is available under CC-BY-SA unless otherwise noted. Stalk carrot_jelly anonymously by checking photos, videos and stories without knowing.

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