Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, apple cake - more apples than cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years. This is another great cake for the fall.
Apple cake - more apples than cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Apple cake - more apples than cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have apple cake - more apples than cake using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Apple cake - more apples than cake:
- Get 4 apples
- Make ready 1/2 cup milk
- Get Vanilla
- Get 3 eggs
- Prepare 1/4 cup brown sugar
- Take 2 spoons butter melted
- Prepare 1/2 cup flour
- Get 1 teaspoon baking powder
- Get Cinnamon
- Take Shaved almonds
- Get Icing sugar (for decoration)
We top it with an amazing butter cream sauce that soaks in to the warm cake for an even bigger kick of flavor. This Easy Apple Cake is extra moist and filled with cinnamon and apples. Top it off with ice cream and caramel sauce for the perfect fall treat! This apple cake recipe just might be the easiest, most delicious fall recipe around.
Steps to make Apple cake - more apples than cake:
- Preheat the oven on 180°C, butter and prepare a cake tin. Start by mixing the eggs with the sugar. In a separate bowl mix the baking powder the flour and salt. Add the flour and the rest of the dried ingredients today eggs and sugar mixture. Finally add the melted butter and the vanilla.
- Peel the apples, remove the core quarter and sliced them very very thin. Add them to the mixture you will see that there is more apples than mixture pretty much. Don’t worry the cake mixture will rise in the oven and cover the apples.
- Cover the cake with almonds and cook In the oven for 30 min or so depending on your oven. Remove it from the oven and let it cook down completely before removing it from the tin and adding the icing sugar otherwise it will just melt. Enjoy!
It has a tender crumb that's extra moist, and it's filled with juicy pieces of. Norwegian Apple Cake (Eplekake) - Outside Oslo. She greeted me at the door with baby in arms, a sweet little boy wearing blue and white striped knits. A lovely light pear cake, that's more pear than cake. With a crispy, crackly sugar topping and topped with flaked almonds.
So that is going to wrap it up with this special food apple cake - more apples than cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
