Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, kiwi and yogurt jelly. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kiwi and Yogurt Jelly is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Kiwi and Yogurt Jelly is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kiwi and yogurt jelly using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kiwi and Yogurt Jelly:
- Make ready 2 kiwis, peeled and sliced into 12 parts
- Get 1 1/2 tbsp sugar *
- Take 1 tsp agar-agar powder *
- Take 200 ml water *
- Get 250 ml milk **
- Take 4 tbsp thick plain yogurt **
- Make ready 3 tbsp sugar **
- Get 1 1/2 tsp agar-agar powder **
- Prepare 6 tbsp mango popping pearls as toppings (you can use whipping cream or maraschino cherries, or another flavor)
Instructions to make Kiwi and Yogurt Jelly:
- Arrange two slices of kiwi in each mold.
- Combine * in a pan and stir until agar-agar and sugar dissolve. Use low heat and continue stirring until the mixture boils. Wait for 5 minutes or so, and pour into the molds.
- Wait until the agar-agar sets. It usually takes about 30 minutes. Test by gently poking the surface.
- Combine ** in a pan. Stir until the yogurt dissolves. You can use a blender or hand mixer if you wish. Using low heat, stir continuously until bubbles form. Turn off the heat.
- After 10 minutes or so, pour the mixture into the molds. After they are a bit cool, put in the fridge.
- When the jellies are firm, pour 1 tbsp of popping pearls on top. Enjoy!
So that is going to wrap it up with this exceptional food kiwi and yogurt jelly recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!