Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef enchiladas ii. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Enchiladas II is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Beef Enchiladas II is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef enchiladas ii using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Enchiladas II:
- Make ready 1 lb Heb ground beef
- Get bunch onion, chopped
- Get 2 packages Kraft sharp cheddar cheese
- Make ready 1 can cream of mushroom
- Get 1 can enchilada sauce
- Take 1 packages tortillas
Instructions to make Beef Enchiladas II:
- Cook ground beef in skillet. Add ur normal spices. I used garlic, season all & onion powder. Add onions till beef is cooked thru.
- Throw about 3/4 cup of kraft cheddar cheese in ground beef skillet. Let it melt.
- Meanwhile cheese is melting on beef skillet. Open can of enchilada sauce & can of cream of mushroom. In a bowl, mix both sauces. With a mixer mix well until mushroom pieces dont appear.
- Ready to assemble. Place ur cheese beef mixture in tortilla roll and seam down in a 9'x13' pan. Add sauce on top and cheese. Bake for 30-40 minutes. Enjoy!!
So that’s going to wrap it up with this special food beef enchiladas ii recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
