Mud Cake
Mud Cake

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, mud cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mud cake can refer to: Mississippi mud pie, a type of dessert. Kladdkaka, a chocolate mud cake eaten in Sweden and Finland. Geophagy, the practice of eating soil-like substances.

Mud Cake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mud Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mud cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mud Cake:
  1. Get 250 g Butter
  2. Take 200 g Dark Chocolate
  3. Prepare 2 cups (*500ml) Caster Sugar
  4. Get 1 cup Hot Water OR Milk *Milk will make the cake lighter colour
  5. Take 2 Eggs *lightly whisked
  6. Take 1 & 1/2 cups Self-Raising Flour
  7. Get 1/4 cup Cocoa Powder
  8. Take 2 teaspoons Vanilla Extract OR 1 tablespoon Rum
  9. Make ready <Chocolate Ganache>
  10. Get 200 g Dark Chocolate *chopped
  11. Make ready 2/3 cup (*about 200ml) Cream

There is no standard recipe for this cake. See more ideas about Mud cake, Cake, Cake recipes. American Mud Cake-this rich, moist cake is full of intense chocolate flavor! It's delicious and is easy to modify.

Steps to make Mud Cake:
  1. Preheat oven to 160°C. Line base and sides of a 22cm round cake tin with baking paper. *20cm tin can be used, but line the sides with baking paper 8-10cm high.
  2. Place Butter in a saucepan, heat over medium-low heat until melted. Add Dark Chocolate, Sugar and Hot Water (OR Milk). Heat, stirring constantly, until smooth.
  3. Transfer the chocolate mixture to a large bowl and cool for 10 minutes. Add lightly whisked Eggs and Vanilla OR Rum, stir to combine. Sift in Flour and Cocoa Powder, and stir until smooth.
  4. Pour the mixture into the prepared cake tin. Bake for 80 to 90 minutes or until cooked. If the top gets too dark, cover with foil. Let it stand for 10 minutes in the tin before turning out onto a wire rack to cool.
  5. To make Chocolate Ganache, heat Cream in a small saucepan over medium-low heat, add chopped Dark Chocolate, and stir until smooth. Transfer to a bowl and cool until thick enough to spread over the cake.
  6. Spread the Chocolate Ganache over the cooled cake and decorate as you like. *I used to decorate it with ‘Smarties’, colourful sugar-coated chocolate, for my son.

Your new favorite dessert is waiting. For the frosting: Combine all of the ingredients and mix until smooth. Rich, moist and decadent mud cake! Learn how to make this sweet favourite at home. You'll be the favourite at birthday parties, celebrations and dinners.

So that is going to wrap this up for this special food mud cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!