Mud Cake
Mud Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mud cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mud cake can refer to: Mississippi mud pie, a type of dessert. Kladdkaka, a chocolate mud cake eaten in Sweden and Finland. Geophagy, the practice of eating soil-like substances.

Mud Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mud Cake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mud cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mud Cake:
  1. Get 250 g Butter
  2. Prepare 200 g Dark Chocolate
  3. Make ready 2 cups (*500ml) Caster Sugar
  4. Take 1 cup Hot Water OR Milk *Milk will make the cake lighter colour
  5. Make ready 2 Eggs *lightly whisked
  6. Get 1 & 1/2 cups Self-Raising Flour
  7. Make ready 1/4 cup Cocoa Powder
  8. Take 2 teaspoons Vanilla Extract OR 1 tablespoon Rum
  9. Make ready <Chocolate Ganache>
  10. Prepare 200 g Dark Chocolate *chopped
  11. Take 2/3 cup (*about 200ml) Cream

There is no standard recipe for this cake. See more ideas about Mud cake, Cake, Cake recipes. American Mud Cake-this rich, moist cake is full of intense chocolate flavor! It's delicious and is easy to modify.

Instructions to make Mud Cake:
  1. Preheat oven to 160°C. Line base and sides of a 22cm round cake tin with baking paper. *20cm tin can be used, but line the sides with baking paper 8-10cm high.
  2. Place Butter in a saucepan, heat over medium-low heat until melted. Add Dark Chocolate, Sugar and Hot Water (OR Milk). Heat, stirring constantly, until smooth.
  3. Transfer the chocolate mixture to a large bowl and cool for 10 minutes. Add lightly whisked Eggs and Vanilla OR Rum, stir to combine. Sift in Flour and Cocoa Powder, and stir until smooth.
  4. Pour the mixture into the prepared cake tin. Bake for 80 to 90 minutes or until cooked. If the top gets too dark, cover with foil. Let it stand for 10 minutes in the tin before turning out onto a wire rack to cool.
  5. To make Chocolate Ganache, heat Cream in a small saucepan over medium-low heat, add chopped Dark Chocolate, and stir until smooth. Transfer to a bowl and cool until thick enough to spread over the cake.
  6. Spread the Chocolate Ganache over the cooled cake and decorate as you like. *I used to decorate it with ‘Smarties’, colourful sugar-coated chocolate, for my son.

Your new favorite dessert is waiting. For the frosting: Combine all of the ingredients and mix until smooth. Rich, moist and decadent mud cake! Learn how to make this sweet favourite at home. You'll be the favourite at birthday parties, celebrations and dinners.

So that is going to wrap this up with this special food mud cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!