Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, red cheese enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red Cheese Enchiladas is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Red Cheese Enchiladas is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red cheese enchiladas using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red Cheese Enchiladas:
- Take 1 olive oil
- Prepare tortillas
- Make ready can parmesan cheese
- Take 1/2 onion, chopped
- Take 1 can Red Enchilada sauce
Steps to make Red Cheese Enchiladas:
- Put oil in pan, and fry tortillas on each side for about 10 seconds.
- Once tortillas are fried and set aside, in the same pan put the red enchilada sauce and let it boil.
- Make sure your onion is cut into tiny pieces, and your parmesan cheese is out.
- One by one, grab a Tortilla dip it in red sauce both sides, put it on the plate put cheese and a dash of onions.
- Last but not least, ROLL IT UP 😊
So that is going to wrap it up for this exceptional food red cheese enchiladas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
