Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, black bean enchiladas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Black Bean Enchiladas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Black Bean Enchiladas is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook black bean enchiladas using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Enchiladas:
- Prepare 2 can of black beans
- Get 1 the juice of one lime
- Get 1 handful of fresh cilantro (plus more for garnish)
- Take 2 can of enchilada sauce
- Prepare 1 cup of shredded cheese
Instructions to make Black Bean Enchiladas:
- Combine beans, cilantro, lime juice in a sauce pan until warm.
- Fill flour tortillas with black bean mixture evenly. Sprinkle with half of cheddar cheese.
- Heat up enchilada sauce in a sauce pan.
- Spread enough sauce in the pan to cover the bottom. Don't use all of the sauce though.
- Now roll up the enchiladas and place them side by side in the pan.
- Dump the rest of the sauce over enchiladas. Finally spread the cheese over top. Bake at 350° for 30 minutes.
So that is going to wrap it up for this exceptional food black bean enchiladas recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
