Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jamon iberico, asparagus, pear and goats cheese salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jamon iberico, asparagus, pear and goats cheese salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Jamon iberico, asparagus, pear and goats cheese salad is something which I have loved my entire life.
Slice the goat cheese and add it into the bowl, twist the jamon slices and add them into the bowl. Spanish Inspired Grilled Cheese with Bacon I Bacon Fat Grilled Cheese Recipe! Pear pecan and blue cheese salad.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jamon iberico, asparagus, pear and goats cheese salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jamon iberico, asparagus, pear and goats cheese salad:
- Make ready 10 slices jamon iberico
- Take 3 large asparagus
- Make ready 8 cherry tomatoes
- Make ready 200 g goats cheese
- Take 1 avocado
- Get 1 pepper
- Make ready 1 pear
- Take Good olive oil and balsamic
- Make ready Baby leaf spinach
- Make ready Rocket
Leaves from a few small thyme sprigs, optional. Small handful of walnuts or pecans. About half a bag of rocket and chard salad, or whichever salad leaves you like. Arrange the asparagus on a serving platter.
Instructions to make Jamon iberico, asparagus, pear and goats cheese salad:
- Chop pear, tomatoes, peppers
- Toss into the spinach and rocket with oil, balsamic vinegar and pepper
- Slice asparagus lengthways and in half then grill with oil and pepper
- Meanwhile slice the avocado and goats cheese
- Dress the salad and finally top with iberico and drizzle with oil and balsamic
Lay the roasted pepper strips over the asparagus and drizzle with half of the vinaigrette. Toss asparagus mixture with remaining dressing and place a portion over spinach; divide goat cheese among salads and serve. creamy goat cheese … all drizzled with a luscious maple-balsamic dressing! Geez oh man - this salad is so good! With the pears and dried cherries, it's a perfect holiday salad for Thanksgiving and Christmas celebrations, but it's also waaaaaay too delicious to save for only special occasions! Learn how to make Asparagus, Roasted Beets, and Goat Cheese Salad.
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