Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, veggie enchiladas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Veggie Enchiladas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Veggie Enchiladas is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook veggie enchiladas using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veggie Enchiladas:
- Take 1/2 Cup onion , diced
- Get 1 Cup Spinach
- Make ready 1 Bell Pepper
- Make ready 6 Corn Tortillas
- Take 1 Cup Pepperjack Cheese Shredded
- Prepare to taste Enchilada Sauce Trader Joe ' s ,
- Get Cilantro
Instructions to make Veggie Enchiladas:
- Preheat oven at 425F. Prepare a baking dish by pouring a little Enchilada Sauce to coat the bottom of the dish.
- Heat oil in pan. Saute onions until lightly browned, then add bell peppers and then add spinach. Cook until spinach is wilted.
- In another pan, heat up the tortillas until soft.
- Take one tortilla at a time and add vegetable filling and cheese. Roll up the tortilla and place with seam down in the baking dish. Repeat with all tortillas, placing them side by side in the baking dish. Top with more enchilada sauce and cheese.
- Put the baking dish in the oven and cook for 15 minutes or until all cheese has melted and sauce is slightly bubbly.
- Garnish with cilantro and serve hot.
So that is going to wrap it up with this special food veggie enchiladas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
