Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Carrot Cake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have carrot cake using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Make ready 4 large eggs
- Take 2 cups sugar
- Prepare 1 cup canola oil
- Make ready 2 cups all purpose flour
- Get 2-3 tsp ground cinnamon
- Prepare 3/4 tsp baking soda
- Prepare 1/2 tsp baking powder
- Take 1/4 tsp salt
- Make ready 1/4 tsp nutmeg
- Prepare 3 cups graded carrots
- Make ready frosting
- Take 1/2 cup butter-softened
- Get 3 oz. Cream cheese-softened
- Take 1 tsp vanilla extract
- Get 3-3/4 cups sugar
- Take 2-3 tbsp 2% milk
- Take 1 cup chopped nuts. (Optional)
Steps to make Carrot Cake:
- In a large bowl combine eggs, sugar, and oil. Combine the flour, cinnamon, baking soda, baking powder, salt,and nutmeg. Beat into egg mixture. Stir in the carrots.
- Pour into 2 greased and floured 9in.cakes pans. Bake at 350° for 35-40 min or until a toothpick comes out clean. Cool 10mi before removingfrom the pans to sit on wire racks for cooling.
So that is going to wrap it up with this exceptional food carrot cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
