Rubber Ball Jellies
Rubber Ball Jellies

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rubber ball jellies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Rubber Ball Jellies is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Rubber Ball Jellies is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook rubber ball jellies using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rubber Ball Jellies:
  1. Prepare 3 tbsp gelatin (stirred in about 50 ml water)
  2. Prepare 1 cup water
  3. Get 1 tbsp sugar
  4. Get 1 pinch salt
  5. Prepare 1/2 tsp vanilla extract
  6. Take Round-shaped instant jellies (here, they are sold in cold drink section in supermarkets)

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Steps to make Rubber Ball Jellies:
  1. Mix water, sugar, salt, stir. Using low heat, continue to stir and add the thick lump of gelatin. Patience, patience, it will melt nicely in the end. :D Add vanilla extract and stir.
  2. Put some of the small round jellies or chopped fruits inside the mold. Use a funnel to pour the liquid gelatin inside. When the molds are cool enough, put them in the fridge for about an hour or two.
  3. Remove mold carefully, and enjoy! This recipe yields about 12 balls (about 1 inch in diameter).

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So that’s going to wrap it up with this exceptional food rubber ball jellies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!