Peanut Butter and Jelly Soda Cake
Peanut Butter and Jelly Soda Cake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peanut butter and jelly soda cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peanut Butter and Jelly Soda Cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Peanut Butter and Jelly Soda Cake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter and jelly soda cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter and Jelly Soda Cake:
  1. Prepare 1 cup Reeses baking chips
  2. Prepare 1 can mixed berry pie filling
  3. Get 2 cups melted graham cracker crust
  4. Get 1/2 jar Smuckers wild berry preserves
  5. Make ready 1 box white cake mix
  6. Take 1 bowl melted frosting
  7. Take 1 box grape jello
  8. Take 2 cups cold milk
  9. Get melted butter
Steps to make Peanut Butter and Jelly Soda Cake:
  1. Layer the bottom of a baking dish with graham cracker crust and knead the graham cracker crust with melted butter.
  2. Add pie filling and preserves after you spread the crust around the entire pan
  3. In a large bowl or blender mix 1 cup white soda with cake mix, baking chips, and 1/2 cup of wild berry preserves
  4. Blend ingredients until smooth
  5. Bake cake at 350° for 35 min
  6. In a medium bowl mix 2 cups cold milk witth vanilla pudding. Mix until smooth. Add jello mixture to give it a grape flavor and coloring
  7. Once cake is out of the oven and cooled down add the frosting mixture.
  8. Congratulations on a classic but new twist of an old favorite

So that’s going to wrap this up for this special food peanut butter and jelly soda cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!